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Asheville Wine & Food Festival has partnered with local restaurants, wineries, breweries, and distilleries, offering even more opportunity to sample Asheville's culinary landscape.
Chestnut and Addison Farms Vineyard Wine Dinner - $75 per person
48 Biltmore Ave. Asheville, NC Thursday, August 13th 6:30-9pm
Reservations are required and available at Chestnut: 828-575-2667
Addison Farms Vineyard will be celebrating their 2015 harvest season on Sunday, October 11th with a farm to table wine dinner with chefs: Joe Scully, Chef-owner of Chestnut and Corner Kitchen, Chef Joe Mitchell and Chef Josh Weeks. This talented trio will bring their culinary expertise to the vineyard to prepare a delicious multiple course meal, creating the menu based upon sourcing as many of the ingredients as they can from several of our local and regional farms, many of which are certified by ASAP’s Appalachian Grown program.
For full details and to purchase tickets, please visit:
Guests will get to enjoy the stunning fall vineyard and mountain views as they dine in the vineyard. Addison Farms Vineyard is located in the farming community of Sandy Mush in Leicester, NC and they recently received a nice mention on NYTimes.com for their exclusive fall farms and artisans tour package with the Asheville Bed and Breakfast Association.
The fall tour may be exclusive for Asheville Bed and Breakfast guests, but all are welcome to Addison Farms for their Harvest Farm to Table Wine Dinner to enjoy this beautiful community. They will be limiting it to 40 dinner guests so get your your tickets soon.
Contact: Terri Wells - Addison Farms Vineyard email@example.com - 828-712-7735